Menu / Entrées & Specialties

Entrées & Specialties

Wok-fired plates and Ekkamai signatures, served with rice.

Crispy battered chicken tossed in our house-made orange sauce.

Grilled marinated pork, sliced and served with our Crying Tiger sauce.

Chinese eggplant sautéed with bell peppers, chili, and fresh basil.

A quick stir-fry of asparagus, onions, and carrots in our special sauce.

Fresh basil, garlic, and chili, sautéed in a savory sauce.